Bring back the comforting charm of the classics with these Old-Fashioned Cake Donuts. Baked instead of fried, they’re golden, fluffy, and warmly spiced with nutmeg—just like the bakery-style donuts you grew up with. Finished with a sweet vanilla glaze, these are perfect for brunch, dessert, or anytime nostalgia hits.
🧾 Ingredients
For the Donuts:
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon ground nutmeg
- 1 teaspoon salt
- ¾ cup buttermilk
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
