Start your new month with flavor! This homemade salsa is bursting with bold, bright ingredients and only takes minutes to blend. It’s the perfect dip for tortilla chips, a topping for tacos, or a zesty addition to eggs and grilled meats. Refrigerate it for an hour and taste the magic once it chills—it’s seriously addictive!
🧾 Ingredients
- 1 can (28 oz) whole tomatoes with juice
- 2 cans (10 oz each) Rotel (diced tomatoes and green chilies)
- ¼ cup chopped onion
- 1 clove garlic, minced
- 1 whole jalapeño, quartered and sliced thin
- ¼ tsp sugar
- ¼ tsp salt
- ¼ tsp ground cumin
- ½ cup fresh cilantro (more to taste)
- Juice of ½ a lime
