This Blueberry Cheesecake Crumb Cake is the ultimate dessert mash-up—creamy cheesecake layered over a graham cracker crust, topped with juicy blueberries and a golden cinnamon-sugar crumb topping. It’s rich, fruity, and full of texture in every bite. Perfect for brunch, dessert, or holiday gatherings!
🧾 Ingredients
For the Crust:
- 1½ cups graham cracker crumbs
- ⅓ cup sugar
- ½ cup unsalted butter, melted
For the Cheesecake Layer:
- 2 (8 oz) packages cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
For the Blueberry Layer:
- 2 cups fresh blueberries
- ¼ cup sugar
- 2 tbsp cornstarch
