These candied pecans are a legendary holiday treat in your kitchen—and for good reason! They’re sweet, crisp, and perfectly spiced with cinnamon and vanilla. Whether you’re serving them at a party, gifting them in jars, or just sneaking a handful yourself, these are guaranteed crowd-pleasers. Easy to make and utterly addictive!
🧾 Ingredients
- 1 egg white
- 2 teaspoons water
- 2 teaspoons vanilla extract
- 1 pound pecan halves
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- ½ teaspoon salt
