These Peach Pie Cruffins are a delightful cross between a croissant and muffin, wrapped up with the cozy flavor of peach pie. Made with buttery puff pastry and sweet spiced peach filling, they’re twisted, baked to golden perfection, and dusted with powdered sugar. A warm, easy-to-make pastry perfect for brunch or dessert!
🍑 Ingredients
- 1 sheet puff pastry, thawed
- ½ cup canned peach pie filling (or homemade)
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon brown sugar
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
- Optional: Whipped cream or vanilla ice cream for serving
