Peach Pie Cruffins

👩‍🍳 Instructions

1️⃣ Preheat & Prep

• Preheat oven to 375°F (190°C).
• Lightly grease a standard muffin tin or line with nonstick spray.

2️⃣ Prepare the Filling

1. In a small bowl, mix the peach pie filling with cinnamon, nutmeg, brown sugar, and vanilla extract until well combined.

3️⃣ Assemble the Cruffins

2. On a lightly floured surface, roll out the puff pastry into a thin rectangle (about 10×12 inches).
3. Spread the peach mixture evenly across the surface of the pastry.
4. Starting from the long side, tightly roll the pastry into a log.
5. Using a sharp knife, slice the log in half lengthwise to expose the layers.
6. With the cut sides facing out, twist each half into a spiral and coil into a muffin cup like a cinnamon roll.

4️⃣ Bake

• Brush the tops of each cruffin with egg wash and a little melted butter.
• Bake for 25–30 minutes, or until puffed and golden brown.

5️⃣ Serve