This Olive Oil Herb Dip is a flavorful, aromatic appetizer that pairs beautifully with freshly baked crusty bread. Packed with garlic, herbs, a touch of spice, and optional balsamic for balance, it’s perfect for entertaining or a cozy night in. Quick to assemble and endlessly versatile, this dip brings Mediterranean flair to any table.
🧾 Ingredients
- ½ cup extra virgin olive oil
- 2 cloves garlic, finely minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon dried rosemary, crushed
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon kosher salt
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon balsamic vinegar (optional)
- Freshly baked crusty bread, sliced and warm
