<
Aller au contenu
Advertisement
Advertisement
👨🍳 Instructions
1️⃣ Combine Herbs and Spices
- In a small mixing bowl, combine the minced garlic, dried basil, oregano, rosemary, crushed red pepper flakes, black pepper, and kosher salt.
2️⃣ Add Olive Oil and Cheese
- Pour the extra virgin olive oil over the herb mixture and stir well.
- Stir in the grated Parmesan cheese until the dip is fully combined and the cheese is slightly softened by the oil.
3️⃣ Optional Balsamic Finish
- If desired, stir in 1 teaspoon of balsamic vinegar for a subtle sweet-tart note that deepens the flavor.
4️⃣ Serve
- Transfer the dip to a shallow serving dish or ramekin.
- Serve immediately with slices of warm, crusty bread for dipping.
💡 Tips & Variations
Advertisement