These Baked French Dip Biscuits take all the cozy, savory flavors of a French dip sandwich and wrap them in golden, buttery biscuit goodness. Filled with melty provolone, savory roast beef, and a hint of creamy horseradish, they bake up warm, flaky, and perfect for dipping in rich au jus. Quick to prep and always a crowd-pleaser—great for game day, casual dinners, or snack nights!
🧾 Ingredients
- 16 oz refrigerated biscuit dough (8-count)
- 1 lb sliced deli roast beef
- 8 slices provolone cheese
- 2 tbsp creamy horseradish sauce
- 2 tbsp melted butter (optional, for brushing)
- 1 tsp dried parsley (optional garnish)
- 1 packet au jus mix (optional, for dipping)
