This Parmesan Crusted Chicken with Creamy Garlic Sauce is a weeknight favorite that feels like a restaurant-quality meal. Crispy, golden chicken coated in a savory blend of Parmesan and breadcrumbs is paired with a silky, garlicky cream sauce that elevates the dish to indulgent perfection. Serve it over pasta, rice, or roasted veggies for a comforting, flavorful dinner.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (Italian-style or plain + seasoning)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp paprika
- Salt & pepper to taste
- 2 eggs, beaten
- 2 tbsp olive oil
For the Creamy Garlic Sauce:
- 3 tbsp butter
- 4 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups milk (or half-and-half for extra richness)
- ½ cup grated Parmesan cheese
- Salt & pepper to taste
- Fresh parsley, chopped (for garnish)
