This Mac ‘N’ Cheese-Stuffed Meatloaf is the ultimate comfort food mashup. Juicy, seasoned ground beef surrounds a cheesy, creamy core of macaroni and cheese, all topped with a sweet and tangy glaze. Every slice reveals a molten surprise of mac and cheese nestled inside a tender meatloaf—guaranteed to impress at dinner time!
Ingredients
For the Meatloaf:
- 1¼ lb. lean ground beef
- 1 cup Italian seasoned breadcrumbs
- 2 large eggs
- ½ cup finely diced onion
- 2 tsp garlic powder
- 2 tsp dried parsley
- 1 tsp salt
- 1 tsp black pepper
- ½ cup honey BBQ sauce
For the Mac ‘N’ Cheese Filling:
- 1 cup Bob Evans Macaroni and Cheese (or homemade)
- 1 cup shredded mozzarella cheese
For the Topping Glaze:
- ⅓ cup ketchup
- 2 tbsp brown sugar
- 1½ tbsp yellow mustard
