This classic Sweet Potato Pie is a warm, spiced, and comforting dessert that brings cozy vibes to any table. With a creamy sweet potato filling enhanced by cinnamon, nutmeg, and vanilla, nestled in a buttery pie crust, this pie is perfect for holiday gatherings or any time you’re craving a nostalgic treat. Top it with whipped cream and a dusting of cinnamon for the perfect finishing touch.
Ingredients
For the Crust:
- 1 ready-made tart or pie crust (or a homemade 23 cm pie crust)
For the Filling:
- 2 cups (about 400 g) cooked and mashed sweet potatoes
- ¾ cup granulated sugar
- ½ cup brown sugar
- ½ cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk or cream
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg (optional)
- 1 pinch salt
