This Chocolate Sponge Cake is soft, airy, and rich with chocolate flavor—perfect for pairing with tea, coffee, or layering into a more elaborate dessert. It’s easy to make, requires simple ingredients, and yields a wonderfully light texture that stays moist. Whether served plain, dusted with powdered sugar, or topped with cream or fruit, this cake is a timeless delight.
Ingredients
- 1½ cups (190 g) all-purpose flour
- ½ cup (60 g) unsweetened cocoa powder
- 1 cup (200 g) granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup (180 ml) vegetable oil
- ¾ cup (180 ml) warm milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons warm water (optional – for extra softness)
