This Red Velvet Brownie Poke Cake is a dreamy mashup of rich red velvet brownies, a luscious cream cheese condensed milk filling, and a fluffy whipped topping. Each slice reveals soft brownie layers soaked in sweet cream and crowned with cloud-like whipped cream—perfect for parties, holidays, or any time you crave something decadent!
With easy steps and optional toppings like white chocolate, brownie crumbs, or sauce, this dessert is both stunning and satisfying. Let’s make this beauty from scratch!
Ingredients
Brownie Layer:
- 1 cup (125 g) all-purpose flour
- ½ cup (45 g) unsweetened cocoa powder
- 1 cup (200 g) granulated sugar
- ½ cup (110 g) brown sugar
- ¾ cup (170 g) melted butter
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp red food coloring
- ½ tsp baking powder
- ¼ tsp salt
Cream Cheese Pouring Sauce:
- 1 can (400 g) sweetened condensed milk
- ½ cup (120 g) cream cheese, softened
Whipped Cream Topping:
- 1½ cups (360 ml) cold heavy cream
- ¼ cup (30 g) powdered sugar
- 1 tsp vanilla extract
Optional Toppings:
- Red velvet or brownie crumbs
- White chocolate shavings
- Chocolate sauce drizzle
