This Cheesy Jalapeño Chicken Soup is rich, creamy, and full of bold flavor. With tender shredded chicken, smoky paprika, spicy jalapeños, and melty cheddar cheese, this soup is both comforting and exciting—perfect for chilly nights or when you’re craving something hearty with a little heat. Ready in just 25 minutes, it’s a quick and easy meal the whole family will love.
The balance of cream, cheese, spice, and savory chicken broth creates a luxurious texture without being too heavy. Garnish with extra cheese or fresh jalapeño slices for added flair!
Ingredients
- 1 lb cooked chicken, shredded
- 3 jalapeños, seeded and diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 2 tbsp olive oil or butter
