Cheesy Jalapeño Chicken Soup Recipe

Instructions

Sauté aromatics: In a large pot over medium heat, warm the olive oil or butter. Add the chopped onions, garlic, and diced jalapeños. Sauté for 3–5 minutes, or until softened and fragrant. This forms the flavorful base of your soup.
Add chicken and broth: Stir in the shredded cooked chicken, chicken broth, and smoked paprika. Bring the mixture to a gentle boil, allowing the flavors to meld together. Simmer for 10 minutes over medium-low heat.
Make it creamy and cheesy: Reduce the heat to low. Stir in the heavy cream and shredded cheddar cheese. Continue stirring until the cheese is fully melted and the soup becomes smooth and creamy.
Season and serve: Taste and adjust seasoning with salt and pepper as needed. Serve hot, garnished with extra shredded cheese or thinly sliced jalapeños for an extra kick.