These Cheesecake-Stuffed Chocolate Chip Cookies are a delightful twist on the classic favorite. Each cookie hides a soft, tangy cheesecake center wrapped in buttery, golden cookie dough packed with chocolate chips. The contrast between the warm, gooey cookie and the cool, creamy filling makes these treats unforgettable. Whether you’re baking for a special occasion or just treating yourself, these cookies are sure to impress with every bite.
The process is simple but magical: prepare the creamy cheesecake centers, freeze them until firm, wrap them in soft cookie dough, and bake to golden perfection. Let’s make this dreamy dessert a reality!
Ingredients
- For the Cheesecake Filling:
- ½ cup (115g) cream cheese, softened
- 3 tbsp (40g) sugar
- ½ tsp vanilla extract
- For the Cookie Dough:
- ½ cup (115g) unsalted butter, melted and slightly cooled
- ½ cup (100g) brown sugar
- ¼ cup (50g) granulated sugar
- 1 large egg
- 1 tbsp vanilla extract
- 1½ cups (190g) all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup (170g) chocolate chips
