This Mississippi Mud Cake is the ultimate indulgence for chocolate lovers! With its rich, fudgy cake base topped with a gooey layer of mini marshmallows and a warm chocolate icing, this dessert is pure decadence. The cake itself is dense and moist, while the marshmallows add a delightful softness, and the warm chocolate icing brings it all together with a creamy finish.
Perfect for a family gathering, party, or any time you want to treat yourself, this cake is easy to make and will surely become a favorite. Let’s dive into making this mouthwatering Mississippi Mud Cake!
Ingredients
- For the Cake:
- 1 cup butter, melted
- 2 cups sugar
- 1/3 cup unsweetened cocoa powder
- 4 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped pecans (optional)
- 4 cups mini marshmallows
- For the Warm Chocolate Icing:
- 1/2 cup butter
- 1/3 cup milk
- 1/4 cup cocoa powder
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
