These Warm Baked Apple Fritters are the perfect cozy treat for any time of year, especially during the fall when apples are in season. With a soft, fluffy texture on the inside and a golden, slightly crisp exterior, these fritters are flavored with warm spices like cinnamon and nutmeg, and filled with sweet, tender apples. Topped with a simple glaze, these fritters are irresistibly delicious and make for a comforting snack or dessert.
The best part? These fritters are baked, not fried, making them a slightly healthier version of the classic, without sacrificing any flavor. The glaze adds a sweet finishing touch, making each bite even more indulgent. Let’s dive into making these warm, apple-filled treats!
Ingredients
- For the Fritters:
- 2 cups all-purpose flour
- ¼ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 1 ½ cups diced apples (about 2 medium apples)
- For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
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Instructions
