This Chocolate Sauce Ice Cream Cake is a dreamy frozen dessert made with soft chocolate cake, creamy vanilla ice cream, and rich, warm chocolate sauce layered together for an irresistible contrast of textures and temperatures. Each slice delivers moist cake, smooth ice cream, and glossy chocolate in every bite. It is an ideal dessert for warm summer days, birthday celebrations, or any time a serious chocolate craving strikes. With simple components and an easy assembly process, this cake looks impressive while remaining wonderfully approachable.
Ingredients
For the Cake:
- 1 box chocolate cake mix – Forms the soft, chocolatey base and top layers of the cake.
- Ingredients listed on the box (usually eggs, oil, and water) – These are required to prepare the cake batter according to the package directions.
For the Layers:
- 1 liter softened vanilla ice cream – Provides a creamy, cold contrast to the warm chocolate cake and sauce.
- 1 jar (340 g) hot chocolate sauce – Adds rich chocolate flavor and moisture between the layers and on top.
Optional Toppings:
- Chocolate chips
- Crushed Oreo cookies
- Chopped nuts
- Whipped cream
- Cherries
