🥩 Creamy Mushroom Steak Plate with Golden Fries & Fresh Garden Salad 🥗✨
This comforting, restaurant-style meal features a juicy pan-seared steak topped with rich, creamy mushroom sauce (no bacon needed!), served with golden homemade fries and a refreshing cucumber–tomato salad. A satisfying, well-balanced plate with bold flavors and classic textures—perfect for cozy dinners or indulgent weekends!
📝 Ingredients (Serves 1–2 | ~700 kcal per serving)
For the Steak:
- 1 ribeye or sirloin steak (about 8 oz) 🥩
- 1 tbsp olive oil 🫒
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika 🌶️
- Salt & black pepper to taste 🧂
- 1 tbsp butter 🧈
For the Creamy Mushroom Sauce (No Bacon):
- 1 cup sliced mushrooms 🍄
- 1 tbsp butter 🧈
- 1 garlic clove, minced 🧄
- ⅓ cup heavy cream (or half-and-half) 🥛
- 1 tsp Dijon mustard (optional)
- Salt & pepper to taste
For the Homemade Fries:
- 2 large potatoes, cut into thick fries 🥔
- 1 tbsp oil 🫒
- Salt & pepper to taste 🧂
- Optional: paprika or garlic powder for seasoning
For the Fresh Salad:
- 1 cup chopped lettuce 🥬
- ½ cup cucumber slices 🥒
- ½ cup tomato wedges 🍅
- ¼ small onion, thinly sliced 🧅
- 1 tsp olive oil 🫒
- ½ tsp vinegar or lemon juice 🍋
- Pinch salt & pepper 🧂
