Creamy Mushroom Steak Plate with Golden Fries & Fresh Salad

👩‍🍳 Directions

1️⃣ Make the Fries

1. Preheat oven to 425°F (220°C) or air fryer to 400°F (200°C).
2. Toss cut potatoes with oil, salt, pepper, and optional paprika or garlic powder.
3. Oven: Spread on a baking sheet and bake 25–30 minutes, flipping halfway.
4. Air Fryer: Cook for 18–20 minutes, shaking halfway through.
5. Pan-Fry: Fry in hot oil until golden and crispy. Drain on paper towels.

2️⃣ Cook the Steak

1. Pat steak dry and season both sides with garlic powder, onion powder, paprika, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat until hot.
3. Sear steak for 3–4 minutes per side (for medium), adjusting based on thickness and preferred doneness.
4. Add butter in the final minute and baste over the steak.
5. Transfer to a plate and let rest while making the sauce.

3️⃣ Make the Creamy Mushroom Sauce

1. In the same pan, melt butter over medium heat.
2. Add sliced mushrooms and cook until browned, about 5–6 minutes.
3. Add minced garlic and sauté for 30 seconds.
4. Pour in the cream and Dijon mustard (if using), stir well, and simmer 2–3 minutes until thickened slightly.
5. Season with salt and pepper to taste.

4️⃣ Build the Fresh Salad

1. In a bowl, combine lettuce, cucumbers, tomatoes, and sliced onion.
2. Drizzle with olive oil and vinegar or lemon juice.
3. Season lightly with salt and pepper and toss to coat evenly.

5️⃣ Plate & Serve