🌞🍄 Mushroom Toast Breakfast Plate with Sunny Eggs & Avocado
This wholesome, flavor-packed breakfast plate brings together golden mushroom toast, creamy avocado, and sunny-side eggs for a perfectly balanced morning meal. With buttery mushrooms, runny yolks, and a hint of chili, it’s simple, satisfying, and ready in just 20 minutes. Great for a nourishing weekend brunch or energizing weekday start!
📝 Ingredients (Serves 1 | ~470 kcal)
For the Mushroom Toast:
- 1 slice rustic bread or sourdough, toasted 🥖
- 1 cup mushrooms, sliced 🍄
- 1 tablespoon butter or olive oil 🧈🫒
- 1 garlic clove, minced 🧄
- Salt and black pepper, to taste 🧂
- Fresh parsley, chopped 🌿
For the Eggs:
- 2 eggs 🥚
- Salt and pepper, to taste
- Pinch of chili flakes (optional) 🌶️
For the Avocado:
- ½ ripe avocado, sliced 🥑
- Salt, pepper, and chili flakes to taste
