Mushroom Toast Breakfast Plate with Sunny Eggs & Avocado

👩‍🍳 Directions

1️⃣ Make the Mushroom Toast

1. Heat butter or olive oil in a skillet over medium heat.
2. Add sliced mushrooms and cook for 5–7 minutes, stirring occasionally, until browned and tender.
3. Add minced garlic and season with salt and pepper. Cook for 1 more minute until fragrant.
4. Toast the bread slice to your desired crispness.
5. Top toast with warm mushroom mixture and sprinkle with fresh parsley.

2️⃣ Fry the Eggs

1. In a nonstick pan, crack eggs and cook over medium heat until whites are set but yolks are still runny (about 3–4 minutes).
2. Season with salt, pepper, and a pinch of chili flakes if desired.

3️⃣ Prep the Avocado

1. Slice the avocado and season lightly with salt, pepper, and chili flakes for a spicy kick.

4️⃣ Assemble the Plate

1. Place the mushroom toast on a serving plate.
2. Arrange the sunny eggs and avocado slices alongside for a beautiful and balanced presentation.
3. Serve immediately while everything is warm and fresh.

🌟 Tips & Variations