🍰 Cannoli Cream Pie – A No-Bake Dessert Dream
This heavenly no-bake Cannoli Cream Pie transforms the classic flavors of a traditional Italian cannoli into a luscious, chilled pie. With a creamy ricotta-mascarpone filling, mini chocolate chips, and a buttery graham cracker crust, it’s the ultimate make-ahead dessert for any occasion. Quick to prep and impossible to resist!
📝 Ingredients (Serves 8 | ~370 kcal per slice)
- 1 pre-made graham cracker pie crust
- 1 cup ricotta cheese
- 1 cup mascarpone cheese (or cream cheese), softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
- 1¼ cups mini chocolate chips, divided 🍫
- Whipped topping (optional, for garnish)
