Cannoli Cream Pie – A No-Bake Dessert Dream

1. In a large mixing bowl, beat together the ricotta, mascarpone or cream cheese, powdered sugar, vanilla extract, and cinnamon (if using) until smooth and fluffy.

2️⃣ Fold in Chocolate Chips

1. Gently fold in 1 cup of mini chocolate chips using a spatula until evenly distributed throughout the creamy filling.

3️⃣ Assemble the Pie

1. Spoon the filling into the pre-made graham cracker crust.
2. Spread evenly and smooth the top with a spatula.
3. Sprinkle the remaining ¼ cup of chocolate chips over the top for garnish.

4️⃣ Chill to Set

1. Cover and refrigerate for at least 4 hours or overnight until fully set and sliceable.

5️⃣ Serve

• Slice and serve cold.
• Top with whipped topping, a dusting of powdered sugar, or even a cherry on top for extra flair!

🌟 Tips & Variations