These Creamy Chicken Tortilla Wraps are everything you want in a comforting weeknight meal—easy to make, full of creamy, cheesy flavor, and baked until golden and melty. They’re a perfect blend of Tex-Mex flavors and cozy comfort food. Serve with salsa, guacamole, or a fresh salad for a complete meal!
📝 Ingredients
- 2 cups cooked chicken, shredded or diced
- 4 large flour tortillas
- 1 cup shredded cheddar or Mexican cheese blend
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon chili powder (optional)
- Salt & pepper, to taste
- 1 tablespoon butter or oil
- Fresh cilantro or green onions, for garnish
