This Boston Cream Pie Cookie Dessert is an easy, no-fuss twist on a classic favorite! A chewy sugar cookie base is layered with creamy vanilla pudding and topped with a glossy chocolate ganache. It’s rich, light, and irresistibly good—perfect for potlucks, parties, or a weekend treat!
👇 Ingredients
Cookie Base:
- 1 package refrigerated sugar cookie dough (or homemade)
- 1 teaspoon vanilla extract (optional, for added flavor)
Cream Layer:
- 2 cups cold milk
- 1 box (3.4 oz) instant vanilla pudding
- 1 cup heavy cream or Cool Whip
- 4 oz cream cheese, softened (optional for richness)
Chocolate Topping:
- 1 cup chocolate chips (semi-sweet or dark)
- 1/2 cup heavy cream
- 1 tablespoon butter
