This Coconut Cloud Cake is a soft, tender, and heavenly dessert that lives up to its name! Flavored with coconut extract and coconut milk, and topped with a dreamy whipped cream cheese frosting, it’s light, luscious, and perfect for coconut lovers. Ideal for spring gatherings, birthdays, or whenever you’re craving a tropical treat.
Ingredients
For the Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup coconut milk (well-shaken)
For the Coconut Whipped Cream Cheese Frosting:
- 1 1/2 cups heavy whipping cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
