This Decadent Caramel Brownie Pie is the ultimate dessert indulgence—featuring a buttery graham cracker crust, rich and fudgy brownie filling, and a luscious layer of gooey caramel in the center. Finished with a sprinkle of sea salt and best served warm with vanilla ice cream, it’s everything a dessert lover dreams of in one bite!
Ingredients
For the Crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Brownie Filling:
- ½ cup unsalted butter
- ½ cup semi-sweet chocolate chips
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- Pinch of salt
- ¼ teaspoon baking powder
