These Cheesy Garlic Ranch Potato Skins are the ultimate savory appetizer or side dish—crispy on the outside, creamy on the inside, and bursting with bold ranch and garlic flavor. Topped with melted cheddar and perfect for dipping, they’re an easy crowd-pleaser for game day, parties, or a cozy dinner at home.
Ingredients
- 3 large russet potatoes
- 2 tablespoons olive oil
- 3 tablespoons ranch seasoning mix
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- Optional: Chopped green onions or parsley for garnish
