This moist and flavorful Pineapple Quick Bread is a tropical twist on classic quick bread—loaded with crushed pineapple, a hint of cream cheese, and topped with a sweet pineapple glaze. It’s soft, tangy, and absolutely irresistible. Whether for brunch, dessert, or snacking, it’s guaranteed to disappear fast!
Ingredients
For the Bread:
- 2 cups all-purpose flour
- 1 can (20 oz) crushed pineapple, drained (reserve 2 tablespoons juice for glaze)
- 1/2 cup sour cream
- 1 cup granulated sugar
- 3 oz cream cheese, softened
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 teaspoons vanilla extract
- 1 large egg, beaten
For the Pineapple Glaze:
- 1 1/3 cups powdered sugar
- 2 tablespoons reserved pineapple juice
