This homemade gluten-free flour mix is a versatile pantry staple perfect for baking everything from cakes and muffins to cookies and pastries. It’s a carefully balanced blend that mimics the texture of wheat flour—without the gluten. Easily turn it into a self-raising flour by adding baking powder and xanthan gum for light, fluffy results every time.
Ingredients
For All-Purpose Gluten-Free Flour Mix:
- 500g white rice flour (approx. 4 cups)
- 150g tapioca starch (approx. 1 1/4 cups)
- 150g potato starch (approx. 1 cup)
- 150g corn starch (approx. 1 cup)
- 50g buckwheat flour (approx. 1/3 cup)
To Make it Self-Raising:
- 70g gluten-free baking powder (approx. 1/3 cup)
- 2 teaspoons xanthan gum
