This Slap Ya Momma Pound Cake lives up to its name with an unbelievably rich, buttery texture and a perfectly golden crust. With simple ingredients and a classic method, this Southern favorite bakes into a dense, tender crumb that melts in your mouth. Serve it plain, dusted with powdered sugar, or topped with fresh berries and whipped cream—either way, it’s a showstopper.
Ingredients
- 3 sticks (1 1/2 cups) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 tablespoon pure vanilla extract
