This elegant yet easy side dish combines tender roasted carrots, creamy whipped ricotta, and a bold drizzle of hot honey. The natural sweetness of the carrots pairs beautifully with the cool richness of the ricotta, while the spicy-sweet topping adds the perfect finishing touch. Ideal for dinner parties, holidays, or anytime you want a vibrant, flavor-forward vegetable dish.
Ingredients
- 1 lb baby carrots, peeled
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1/2 cup ricotta cheese
- 1 tablespoon honey
- 1 teaspoon hot sauce (adjust to taste)
- Fresh parsley, chopped (optional, for garnish)
