This simple, comforting beef noodle dish combines tender noodles, savory ground beef, and a rich, flavorful sauce made from soy sauce, hoisin, brown sugar, and sesame oil. It’s quick to prepare, deeply satisfying, and perfect for weeknights when you want something warm and flavorful without a lot of fuss. Fresh garlic enhances the aroma, and a garnish of sliced green onions adds a crisp, bright finish that pairs beautifully with the rich, glossy noodles.
The dish comes together by first cooking the noodles, then making a quick beef-and-garlic base, and finally tossing everything in a sweet-savory sauce that coats each strand. The sesame oil adds a subtle nuttiness, while the brown sugar helps balance the saltiness of the soy sauce and hoisin, creating a beautifully rounded flavor profile. Serve it hot and freshly garnished for the most satisfying texture and taste.
Ingredients
- 1 lb ground beef
- 8 oz noodles
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 2 green onions (for garnish)
