Crispy Flatbread with Blue Cheese, Caramelized Pears & Rosemary Honey
Sweet meets savory in this elegant flatbread featuring rich blue cheese, buttery caramelized pears, and a finishing drizzle of rosemary-infused honey. Ready in just 20 minutes, this dish is perfect for a cozy appetizer, a wine-night bite, or an upscale snack that’s bursting with flavor.
🧾 Ingredients (Serves 2–3)
- 1 pre-made flatbread or pizza crust (about 250g / 9 oz)
- 1 tbsp (15g) butter
- 1 medium pear (about 150g), thinly sliced
- ½ tsp (1g) ground cinnamon
- ¼ tsp (1g) salt
- ½ cup (60g) crumbled blue cheese
- 1–2 tbsp (15–30ml) honey
- 1 tsp (1g) fresh rosemary, finely chopped
