🧀 Savory Parmesan Panna Cotta with Tomato Jelly 🍅
This elegant savory panna cotta is a modern twist on a classic dessert—infused with rich Parmesan cheese and topped with a delicate tomato jelly for a stunning appetizer or starter. It’s creamy, umami-packed, and beautifully balanced with a hint of pepper and fresh basil. Ideal for dinner parties, holiday gatherings, or gourmet plating!
🧾 Ingredients (Serves 4)
For the Parmesan Panna Cotta:
- 60g grated Parmesan cheese
- 250ml heavy cream
- 100ml milk
- 2 sheets gelatin (4g total)
- 1 pinch of salt
- 1 pinch of black pepper
For the Tomato Jelly:
- 150ml tomato juice
- 1 sheet gelatin (2g)
- 1 small pinch of salt
For Garnish:
- 4 fresh basil leaves
- A few black peppercorns or a five-pepper blend (crushed)
