🔥 Spicy Southern-Style Feast: Blackened Fish, Creole Rice & Garlic Green Beans 🧄🍞
This full-flavor Southern plate is a delicious homage to Louisiana comfort food. Featuring blackened fish, shrimp and sausage-loaded Creole rice, sautéed garlic green beans, and a warm buttery roll on the side — it’s a hearty, satisfying meal with bold Cajun flair!
🧾 Ingredients
For the Cajun Blackened Fish:
- 1 fish fillet (tilapia, catfish, or snapper)
- 1 tbsp melted butter
- 1 tbsp Cajun seasoning
- ½ tsp paprika
- ½ tsp garlic powder
- Salt & black pepper, to taste
For the Creole Rice (with shrimp & sausage):
- 1 cup cooked rice
- ½ cup shrimp, cleaned
- ½ cup smoked sausage, sliced
- ¼ cup diced bell peppers
- ¼ cup diced onion
- 1 tbsp tomato paste
- 1 tbsp oil
- 1 tsp Cajun seasoning
- Salt & pepper, to taste
For the Garlic Green Beans:
- 1 cup green beans
- 1 tsp olive oil
- 1 clove garlic, minced
- Salt, to taste
Optional Side:
- 1 small buttery dinner roll
