Spicy Grilled Trout with Lemon & Herbs 🐟🔥🍋
This Spicy Grilled Trout recipe is the perfect mix of smoky, citrusy, and bold. Marinated with paprika, cayenne, garlic, and lemon, then grilled to crispy perfection — it’s a fresh and flavorful way to enjoy fish. Great with veggies, rice, or salad for a full, healthy meal!
🧾 Ingredients
For the Trout:
- 2 whole trout (12–14 oz / 340–400g each), cleaned and gutted
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh lemon juice
For Garnish:
- Lemon wedges
- Fresh parsley or cilantro, chopped
