Voodoo Egg Rolls 🌶️🦐
These bold and spicy Voodoo Egg Rolls bring a taste of Cajun fusion straight to your plate. Stuffed with crawfish or shrimp, andouille sausage, rice, and melty cheese, each crispy roll is a flavor-packed bite that’s perfect as an appetizer or game day snack. Serve them with a creamy cheese sauce or spicy ranch to kick things up a notch!
🧾 Ingredients
- 1 cup cooked crawfish tails or shrimp, chopped
- ½ cup andouille sausage, diced
- ½ cup shredded cheddar cheese
- ¼ cup diced red bell pepper
- ¼ cup diced red onion
- ½ cup cooked rice
- 1 tablespoon Cajun seasoning
- 1 tablespoon chopped parsley
- 6–8 egg roll wrappers
- Water (for sealing)
- Vegetable oil (for frying)
- Cheese sauce or spicy ranch (for dipping)
