Keto Berry šš« Dump Cake
This Keto Berry Dump Cake is a low-carb, gluten-free delight thatās as easy to make as it is delicious. Loaded with juicy berries and topped with a golden almond flour crust, itās perfect for a fuss-free dessert or even a weekend brunch treat. Sweetened with erythritol and free of refined sugar, it fits perfectly into a keto lifestyle!
š Ingredients
- 2 cups mixed berries (fresh or frozen)
- 1 cup almond flour
- ¼ cup erythritol or preferred keto sweetener
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp salt