Chicken Quiche Lorraine Revisited 🐔🧀
This delightful twist on the classic Quiche Lorraine swaps traditional bacon for savory minced chicken, giving it a lighter protein-packed spin. Rich, creamy, and full of flavor, this dish is perfect for brunch, lunch, or a comforting dinner served with a simple green salad. It’s easy to prepare and guaranteed to impress with its golden top and tender filling.
🍴 Ingredients
- 1 pie crust (shortcrust or puff pastry), ready to use
- 200g cooked chicken fillet, finely minced or shredded 🐔
- 3 eggs 🥚
- 200 ml liquid cream 🥛
- 100g grated cheese (Gruyère or Emmental recommended) 🧀
- Salt and pepper, to taste
- Pinch of ground nutmeg
