🍈✨ Passionfruit Sponge Sandwich Cookies
These Passionfruit Sponge Sandwich Cookies are soft, buttery pillows filled with tangy passionfruit cream—an irresistible nod to Australian summer. With their light sponge texture and bright tropical flavor, they’re perfect for afternoon tea or sunny-day snacking. Easy to make and even easier to devour!
🧁 Ingredients
For the Sponge Cookies:
- 125 g unsalted butter, softened
- ½ cup (110 g) caster sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1½ cups (225 g) self-raising flour, sifted
- 2 tbsp milk
For the Passionfruit Cream Filling:
- 2 tbsp unsalted butter, softened
- 1 cup (160 g) icing sugar mixture, sifted
- 2 tbsp passionfruit pulp (fresh or canned)
- ½ tsp lemon juice (optional, for added tang)
