Passionfruit Sponge Sandwich Cookies

👩‍🍳 Directions

Make the Sponge Cookies:

1. Preheat oven to 170°C (fan-forced). Line two baking trays with parchment paper.
2. In a large mixing bowl, cream the butter, sugar, and vanilla extract together until pale and fluffy.
3. Add the eggs one at a time, beating well after each addition to fully incorporate.
4. Fold in the sifted self-raising flour alternately with the milk to create a smooth, soft batter.
5. Drop heaped teaspoons of the batter onto the prepared trays, spacing them about 3 cm apart to allow for spreading.
6. Bake for 8–10 minutes, or until the cookies are lightly golden and springy to the touch.
7. Remove from the oven and transfer to a wire rack to cool completely before filling.

Make the Passionfruit Cream Filling: