Nestle Toll House Death by Chocolate Cake ❤
This rich and ultra-decadent Death by Chocolate Cake is a chocolate lover’s dream come true. Made with Devil’s Food cake mix, instant pudding, coffee, sour cream, and plenty of Nestlé Toll House chocolate chips, it’s moist, dense, and loaded with deep chocolate flavor. Topped with a warm, glossy ganache icing (complete with pecans!), it’s best served warm with a scoop of vanilla ice cream for the ultimate dessert experience.
Ingredients
For the Cake:
- 1 box Devil’s Food Cake Mix
- 1 (3.9 oz) box instant chocolate pudding mix
- 5 large eggs
- 1 teaspoon vanilla extract
- ¾ cup oil
- 1 cup sour cream or buttermilk
- ¾ cup brewed coffee
- 2 cups Nestlé Toll House chocolate chips
For the Ganache Icing:
- 1 stick (½ cup) salted butter
- 2 tablespoons unsweetened cocoa powder
- ½ box powdered sugar (approx. 1¾ cups)
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- ½ cup pecan pieces
