Slow Cooker Beef Brisket 😋
This Slow Cooker Beef Brisket is melt-in-your-mouth tender, rich with flavor, and topped with a sweet and tangy homemade BBQ-style sauce. With minimal prep and simple ingredients, it’s a set-it-and-forget-it meal that delivers big flavor. Whether you’re feeding a crowd or prepping leftovers, this recipe is a must-try comfort food classic.
Ingredients
For the Brisket:
- 1 Beef Brisket (about 3–4 pounds, trimmed if needed)
Dry Rub:
- 1 teaspoon salt
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon celery seed
- ¼ teaspoon black pepper
BBQ Sauce:
- ½ cup ketchup
- ½ cup chili sauce
- â…› cup packed brown sugar
- 2 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 to 1½ teaspoons Liquid Smoke (optional, for smoky depth)
- ½ teaspoon ground mustard
- A dash of A1 sauce
