Slow Cooker Beef and Noodles
This hearty Slow Cooker Beef and Noodles recipe is the definition of easy comfort food. Tender chunks of stew beef are simmered in a rich, flavorful gravy until fall-apart soft, then mixed with egg noodles for a complete, satisfying meal. With just a few pantry staples and minimal prep, this dish is perfect for cozy weeknights or a hands-off weekend dinner.
Ingredients
- 2 pounds stew beef
- 1 (1 oz) packet ranch seasoning
- 1 (0.87 oz / 25g) envelope brown gravy mix
- 1 (10.5 oz / 284 ml) can cream of mushroom soup
- 3 cups water
- 1 pound egg noodles, uncooked
