Chocolate sticks are a simple yet indulgent treat, combining the rich flavor of chocolate with a soft, slightly crumbly cookie base. These little sticks are easy to prepare and perfect for any occasion, whether served as a dessert or a snack. The process involves making a buttery dough, baking the sticks to a light crisp, and dipping them into smooth melted chocolate for extra sweetness. Let’s go through the steps to make these delicious chocolate sticks!
Ingredients
- 1 egg
- 100g sugar
- 240g flour
- 4g baking powder
- 90g butter
- 400g melted chocolate
