Apple Butter Pie is a delicious, cozy dessert that combines the warm, spiced flavors of apple butter with the creamy richness of a custard filling. This pie is simple to make and delivers incredible flavor in every bite. Topped with whipped cream, it’s the perfect treat for fall or any time you want something comforting and sweet. Whether you’re looking for a new dessert to try or a way to use up leftover apple butter, this pie will not disappoint.
Ingredients:
For the Pie Filling:
- 1 deep dish pie crust or homemade pie crust
- 1 1/2 cups heavy cream
- 1 cup apple butter
- 3/4 cup sugar
- 2 eggs
- 2 tablespoons flour
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
Instructions:
